Caramel Apple Bars

So I haven't tried these but it's just a reminder that Fall is getting close ... Also ... this is a hint that if anyone is reading this ... you can always make these and send them my way ....

Caramel Apple Bars

Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Prep Time:15 min
Start to Finish:2 hr 55 min
Makes:36 bars

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1 egg
1 cup finely chopped peeled apple
3/4 cup caramel topping
1/4 cup Gold Medal® all-purpose flour

1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

High Altitude (3500-6500 ft): Heat oven to 375°F. In step 4, bake 23 to 28 minutes.